Peninsula Grand Hotel Mumbai is hosting Punjabi Food Festival, ‘Pind Da Chaska’
The 21-day long festival will be held from May15th to June 5th at the Peninsula Restaurant . Explore the cuisine of Punjab with an enormous variety of vegetarian as well as non-vegetarian dishes like Punjabi Dahi ka Shorba, Tandoori Aloo Sarsonwale, Jhinga Amritsari ,Punnu ke Pakode, Ghost Boti Dahiwala, Mogewala Kukarh and many more mouth-watering delicacies cooked to perfection in traditional style to satisfy the appetite to realm of sensuality, aromas, flavor and texture.
The authentic Punjabi Food Festival will provide the perfect platform for Mumbaikars to gorge on some of the authentic food. This unique food festival will provide a plethora of traditional Punjabi dishes that will surely provide a food connoisseur an ideal opportunity to indulge and relish the vegetarian and non-vegetarian specialties.
Commenting on this initiative Executive Chef Crystal Mendonca at Peninsula Grand Hotel said, “We at Peninsula have organised Punjab Food Festival, ‘Pind Da Chaska’ to serve and offer the quintessential taste of authentic Punjabi dishes to our customers. We have blended the spices that will give a modern touch to the cuisine. The guests can treat their taste buds to some of the spicy flavours and indulge in mouth-watering Punjabi food and enjoy the sweet summer season at Peninsula Grand Hotel.”
Come and get ready for the ultimate authentic Punjabi experience providing irresistible flavors to take over your senses.
PENINSULA RESTAURANT :- LEVEL 1
Date: May 15th to June 5th
Time: 7:00pm to 12.00 Midnight